2025: A Year in Review
2025: A Year in Review

2025: A Year in Review

2025: A Year in Review

As 2025 winds down, Marketplace Physical Therapy celebrates a year marked by progress, connection, and meaningful moments with our patients. Every milestone you’ve reached – big or small – has inspired our team to continue raising the bar in the care and support we provide. We’re honored to be part of your journey toward strength, confidence, and long-term wellness.
This year highlighted the importance of consistency, compassion, and community, and we’re grateful for each person who walked through our doors. As we look ahead to 2026, we’re excited to bring even more innovation, guidance, and encouragement to help you stay active and feel your best. Here’s to another year of growth, gratitude, and movement forward!

Discover Seasonal Plate Pleasures

Healthier Gingerbread Cookies

Ingredients

  • 3 cups whole wheat pastry flour, plus more for work surface
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • ¾ tsp kosher salt
  • ½ tsp ground cloves
  • ½ tsp finely ground black pepper
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ cup melted coconut oil
  • ½ cup unsulphured molasses (regular molasses for lighter, somewhat spicy cookies or blackstrap molasses for very spicy, intensely flavored cookies)
  • ½ cup packed coconut sugar
  • 1 large egg
  • Powdered sugar, for dusting (optional)

Lemon Icing Ingredients

  • ½ cup powdered sugar
  • ¼ tsp lemon zest (optional, for intense lemon flavor)
  • 2 ¼ tsp lemon juice

Directions

Combine dry ingredients. In a separate bowl, whisk together coconut oil and molasses. Add coconut sugar and the egg; whisk until blended. Combine liquid and dry ingredients and mix until a dough forms. Divide dough in half, shaping each into a round disc about 1 inch thick. Wrap discs in plastic wrap and chill in the refrigerator for about 1 hour. Preheat oven to 350°F with racks in the middle and upper third. Lightly flour your work surface and roll out one disc until ¼ inch thick. Cut out shapes with cookie cutters and place each on a parchment-lined baking sheet, leaving about ½ inch of space around each. Combine dough scraps into a ball and roll out again, repeating until all dough has been used. Repeat with remaining disc. Bake for 8 to 11 minutes (softer cookies: 8 minutes, crisp cookies: 11 minutes). After cookies have cooled, ice and/or sprinkle with powdered sugar.

https://cookieandkate.com/healthy-gingerbread-cookies/

Meet Our Team

2025: A Year in Review
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Dr. Steven Nieto

PT, DPT, OCS, Cert. SMT, Owner and Clinical Director

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Dr. Courtney Ellstrom

PT, DPT, Dip. Osteopractic, Cert SMT, Cert VRS, MFDc, Cert. DN, PCES, CKTP, CCRT, Beaumont Clinic Director

2025: A Year in Review
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Dr. Eric McGann

PT, DPT, Riverside/Corona Clinic Director

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Dr. Michael Karim

PT, DPT, Redlands Clinic Director

2025: A Year in Review
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Dr. Blake Perryman

PT, DPT, CSCS, Riverside Clinic Director

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Dr. Desiree Lyons Howard

PT, DPT, Chino Clinic Director

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Megan Bushey

Physical Therapy Assistant | Marketplace Physical Therapy – Downtown Riverside

2025: A Year in Review
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Alex Vara

PTA – Redlands

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Richard Polendo

PTA – Riverside

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Taelor Michael

PTA – Redlands

2025: A Year in Review
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Brianna Loop

PTA – Riverside